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Bonbon Siwo: Journey Through Haiti’s Spiced Holiday Gingerbread Tradition . | #haitian mayi moulin

Bonbon Siwo: Journey Through Haiti’s Spiced Holiday Gingerbread Tradition .

When the scent of spice and molasses drifts through a Haitian kitchen during the celebrations of Christmas, Fritay haïtien – classic Caribbean food it carries more than just the promise of a sweet.

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